Pumps for dark, milk or white chocolate
Pumping products like jam, dissolved sugar, dark, milk or white chocolate with whole nuts or other ingredients, DESMI can provide the solution to transport various liquids.
Being one of the leading chocolate pump manufactures, we have a variety of pumping options to suit the needs of the chocolate industry.
The product itself, application know-how and most importantly customer understanding, relationship and production demands are our leading stars when selecting the best solution for our customers.
The ROTAN® pumps from DESMI are designed for pumping media with high viscosity such as chocolate, cocoa mass, cocoa liquor, cocoa butter, liquid chocolate, dissolved sugar, caramel, and other sugar products. The pumps are equipped with a heating jacket on the front and rear end. Rotors, idlers and idler bushings are with special clearances, enabling working pressures up to 12 bar.
Half a century of experience in the production of pumps for the chocolate industry and close collaboration with some of the leading producers of plants have resulted in unique pumps which meet the high requirements for the careful treatment of chocolate products.
From cocoa mass and cocoa butter process, liquid chocolate, and to the finished chocolate product, DESMI has the right answer.
We offer stationary chocolate pumps suitable for feeding tempering machines, coaters, enrobers and supply tanks, feeding ring conduits and for filling and emptying bulk tankers and conches.
We place great emphasis on a design which is reliable, well tested at all known chocolate producer and easy to maintain.
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